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Smokey Cola Glazed Meatballs

A slow-cooker favorite that makes any party a par-tay.


1 (28 ounce) bag of Farm Rich® Turkey Meatballs

2 tablespoons butter

2 cups cola soda

¼ cup apple cider vinegar

1 cup packed dark brown sugar

¼ teaspoon ground chipotle pepper

Kosher salt and freshly ground black pepper



  • In a medium sauce pan, add butter and melt.
  • Whisk in the cola, apple cider vinegar, brown sugar and chipotle pepper. Salt and pepper to taste.
  • Bring to a boil and then reduce the heat to medium-low until a thicker syrup is formed (about 15 minutes).
  • Remove from heat and place in the refrigerator for one hour (the mixture will thicken in the refrigerator).
  • Prepare meatballs according to package directions. Remove from the oven and toss with glaze.
  • Return to the oven for an additional 5 minutes. Serve warm.

Serves: 6

Prep Time: 5 minutes

Inactive Time: 1 hour

Cook Time: 20 minutes

Difficulty: Easy


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