Breaded Brussels Sprouts
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Nutrition Facts
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Ingredients
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Cooking Instructions
Nutrition Facts
+Breaded Brussels Sprouts
Serving Size 85g (about 6 pieces)
Servings Per Container 5
Calories 210
Calories from Fat
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ingredients
+BRUSSELS SPROUTS, WHEAT FLOUR, SOYBEAN OIL, CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE FLOUR, DEXTROSE, SPICE, GARLIC POWDER, ONION POWDER, YEAST, SUGAR, SPICES, DRIED GARLIC, DRIED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE).
SAUCE: BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), BROWN SUGAR, WATER, MOLASSES, SUGAR, DISTILLED VINEGAR, SALT, CORNSTARCH, NATURAL FLAVOR, XANTHAN GUM.
CONTAINS: WHEAT
Cooking Instructions
+COOKING INSTRUCTIONS
For food safety, quality and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°F.
*Microwaving not recommended.
Due to differences in appliances, cooking times may vary and require adjustment.
Caution—Product will be hot!
BREADED BRUSSELS SPROUTS
Conventional Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 15 – 16 minutes (half or full bag).
Toaster Oven
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet.
Bake 15 – 16 minutes (half bag).
Home Fryer
Preheat fryer oil to 350°F.
Fry for 6 minutes (half bag).
Air Fryer
Preheat to 390°F.
Arrange product in a single layer in basket.
Air fry for 12 – 13 minutes (half bag).
To Thaw Dipping Sauce
Place unopened sauce packet in hot water for 6-8 minutes.
Use as dipping sauce.
Discard any leftover sauce.
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