Breaded Zucchini Sticks
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Nutrition Facts
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Ingredients
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Cooking Instructions
Nutrition Facts
+Breaded Zucchini Sticks
Serving Size 79g (about 6 sticks)
Servings Per Container 4
Calories 180
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
+ZUCCHINI, WHEAT FLOUR, SOYBEAN OIL, WATER, CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, RICE FLOUR, DEXTROSE, SUGAR, DRIED YEAST, SPICES, DRIED GARLIC, DRIED ONION, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE).
SAUCE: WATER, TOMATOES, SOYBEAN OIL, SALT, SUGAR, DRIED ONION, GARLIC POWDER, OREGANO, BASIL, SPICES, TURMERIC (COLOR), WHITE PEPPER.
CONTAINS: WHEAT
Cooking Instructions
+COOKING INSTRUCTIONS
For food safety, quality and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°F.
*Microwaving not recommended.
Due to differences in appliances, cooking times may vary and require adjustment.
Caution—Product will be hot!
BREADED ZUCCHINI STICKS
Conventional Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 9-12 minutes (1 full box).
Toaster Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet.
Bake 1 or 2 servings (6 or 12 sticks) for 7-9 minutes.
Home Fryer
Preheat fryer oil to 350°F.
Fry 2 servings (12 sticks) for 3 minutes.
Air Fryer
Preheat to 360°F.
Arrange product in a single layer in basket.
Air fry 2 servings (12 sticks) for 6-7 minutes.
To Thaw Dipping Sauce
Place unopened sauce packet in hot water for 6-8 minutes.
Use as dipping sauce.
Discard any leftover sauce.
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