Maple Bacon Meatballs

Nutrition Facts
Ingredients
Cooking Instructions
Good source of protein at 13g per serving

Made with pork, maple syrup, and real bacon, these flame broiled meatballs are great at breakfast or any time you’re craving a delicious, bacon-y snack.

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Nutrition Facts

Maple Bacon Meatballs (20 oz)

Serving Size 6 meatballs (85g)

Servings Per Container about 7

Amount per Serving

Calories 250

% Daily Value

Total Fat 18g 23%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 50mg 16%

Sodium 630mg 27%

Total Carbohydrate 10g 3%

Dietary Fiber 2g 5%

Total Sugars 6g

Includes 5g Added Sugars 11%

Protein 13g 23%

Vitamin D 0.3mcg 2% Calcium 50mg 4% Iron 1.6mg 8% Potassium 300mg 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

PORK, WATER, BACON BITS FULLY COOKED (PORK WATER, SALT, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, BROWN SUGAR), TEXTURED SOY FLOUR, MAPLE SYRUP, MOLASSES, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), DEXTROSE, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL SMOKE FLAVORS, PAPRIKA, SODIUM POLYPHOSPHATE, CANOLA OIL, NATURAL FLAVOR, SOY LECITHIN.

CONTAINS: SOY, WHEAT.

Cooking Instructions

HEATING INSTRUCTIONS:

For food safety, quality and thorough heating, please follow the instructions below.

Keep frozen until ready to prepare.
Product is not ready to eat until fully cooked to an internal temperature of 165°F.

*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.

Caution—Product will be hot!

CONVENTIONAL OVEN:

Preheat oven to 350°F.
Arrange meatballs in a single layer on baking sheet and place on middle rack of oven.
Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag).