Maple Bacon Meatballs
- Nutrition Facts
- Cooking Instructions
- Good source of protein at 13g per serving
Made with pork, maple syrup, and real bacon, these flame broiled meatballs are great at breakfast or any time you’re craving a delicious, bacon-y snack.
Maple Bacon Meatballs (20 oz)
Serving Size 6 meatballs (85g)
Servings Per Container about 7
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PORK, WATER, BACON BITS FULLY COOKED (PORK WATER, SALT, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, BROWN SUGAR), TEXTURED SOY FLOUR, MAPLE SYRUP, MOLASSES, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), DEXTROSE, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL SMOKE FLAVORS, PAPRIKA, SODIUM POLYPHOSPHATE, CANOLA OIL, NATURAL FLAVOR, SOY LECITHIN.
CONTAINS: SOY, WHEAT.
For food safety, quality and thorough heating, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°F.
*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.
Caution—Product will be hot!
Preheat oven to 350°F.
Arrange meatballs in a single layer on baking sheet and place on middle rack of oven.
Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag).
Arrange product in a single layer on a microwave-safe plate.
Microwave 6 meatballs on HIGH for 1 minute, 30 seconds.
Place meatballs in a saucepan and cover product with sauce.
Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.
Place meatballs in a slow cooker and cover product with sauce.
Heat on HIGH, covered, for 3-4 hours (full bag), stirring occasionally.
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