Meatballs with Cheeseburger Style Seasonings
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Nutrition Facts
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Ingredients
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Cooking Instructions
Good source of protein at 12g per serving
Welcome to paradise. These flame broiled meatballs combine beef, pork, and the very best flavors of an out-of-this-world backyard burger.
Nutrition Facts
+Meatballs with Cheeseburger Style Seasonings (20 oz)
Serving Size 6 meatballs (85g)
Servings Per Container about 7
Calories 290
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
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BEEF, PORK, WATER, TEXTURED SOY FLOUR, DEXTROSE, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BUTTER (CREAM), BUTTERMILK SOLIDS, MALTODEXTRIN, WHEY, SALT, SODIUM PHOSPHATE), HYDROLYZED SOY PROTEIN, MALTODEXTRIN, TOMATO POWDER, SODIUM POLYPHOSPHATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, BLACKSTRAP MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEHYDRATED ONION, DRIED SOY SAUCE (WHEAT, SOYBEANS, SALT), SPICES, DEHYDRATED GARLIC, YEAST EXTRACT, CANOLA OIL, NATURAL FLAVOR, SODIUM CASEINATE, BEEF FAT, SOY LECITHIN. |
| CONTAINS: MILK, SOY, WHEAT. |
Cooking Instructions
+HEATING INSTRUCTIONS:
For food safety, quality, and thorough heating, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully heated to an internal temperature of 165°F.
*Microwave instructions developed using an 1100 watt microwave oven.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.
Caution-Product will be hot!
CONVENTIONAL OVEN:
Preheat oven to 350°F.
Arrange meatballs in a single layer on baking sheet and place on middle rack of oven.
Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag).
MICROWAVE:
Arrange product in a single layer on a microwave-safe plate.
Microwave 6 meatballs on HIGH for 1 minute, 30 seconds.
STOVE TOP:
Place meatballs in a saucepan and cover product with sauce.
Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.
SLOW COOKER:
Place meatballs in a slow cooker and cover product with sauce.
Heat on HIGH, covered, for 3-4 hours (full bag), stirring occasionally.
Meatballs with Cheeseburger Style Seasonings Reviews
