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Meatballs with Pizza Style Seasonings

Nutrition Facts
Ingredients
Cooking Instructions
Good source of protein at 12g per serving

We rolled the “za” into “amazing” along with beef, pork, and pizza style herbs and seasonings to create these delicious flame broiled meatballs.

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Nutrition Facts

Meatballs with Pizza Style Seasonings (20 oz)

Serving Size 6 meatballs (85g)

Servings Per Container about 7

Amount per Serving

Calories 290

% Daily Value

Total Fat 24g 30%

Saturated Fat 9g 46%

Trans Fat 1g

Cholesterol 50mg 16%

Sodium 710mg 31%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 5%

Total Sugars 3g

Includes 2g Added Sugars 5%

Protein 12g 16%

Vitamin D 0.1mcg 0% Calcium 30mg 2% Iron 1.2mg 6% Potassium 270mg 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

BEEF, PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, SOY PROTEIN CONCENTRATE, TOMATO POWDER, DEHYDRATED ONION, SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, SPICES, SODIUM POLYPHOSPHATE, NATURAL FLAVOR, CANOLA OIL, CHILI PEPPER, PAPRIKA EXTRACT (COLOR), WHITE DISTILLED VINEGAR POWDER, SOY LECITHIN.

CONTAINS: SOY, WHEAT.

Cooking Instructions

HEATING INSTRUCTIONS:

For food safety, quality and thorough heating, please follow the instructions below.

Keep frozen until ready to prepare.
Product is not ready to eat until fully heated to an internal temperature of 165°F.

*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment.

Caution—Product will be hot!

CONVENTIONAL OVEN:

Preheat oven to 350°F.
Arrange meatballs in a single layer on baking sheet and place on middle rack of oven.
Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag).

MICROWAVE:

Arrange product in a single layer on a microwave-safe plate.
Microwave 6 meatballs on HIGH for 1 minute, 30 seconds.

STOVE TOP:

Place meatballs in a saucepan and cover product with sauce.
Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.

SLOW COOKER:

Place meatballs in a slow cooker and cover product with sauce.
Heat on HIGH, covered, for 3-4 hours (full bag), stirring occasionally.

*Please refer to the label on your Farm Rich package for the most current nutrition, ingredient, and allergen information.

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