Meatballs with Pizza Style Seasonings
- Nutrition Facts
- Cooking Instructions
- Good source of protein at 12g per serving
We rolled the “za” into “amazing” along with beef, pork, and pizza style herbs and seasonings to create these delicious flame broiled meatballs.
Meatballs with Pizza Style Seasonings (20 oz)
Serving Size 6 meatballs (85g)
Servings Per Container about 7
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BEEF, PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, SOY PROTEIN CONCENTRATE, TOMATO POWDER, DEHYDRATED ONION, SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, SPICES, SODIUM POLYPHOSPHATE, NATURAL FLAVOR, CANOLA OIL, CHILI PEPPER, PAPRIKA EXTRACT (COLOR), WHITE DISTILLED VINEGAR POWDER, SOY LECITHIN.
CONTAINS: SOY, WHEAT.
For food safety, quality and thorough heating, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully heated to an internal temperature of 165°F.
*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment.
Caution—Product will be hot!
Preheat oven to 350°F.
Arrange meatballs in a single layer on baking sheet and place on middle rack of oven.
Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag).
Arrange product in a single layer on a microwave-safe plate.
Microwave 6 meatballs on HIGH for 1 minute, 30 seconds.
Place meatballs in a saucepan and cover product with sauce.
Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.
Place meatballs in a slow cooker and cover product with sauce.
Heat on HIGH, covered, for 3-4 hours (full bag), stirring occasionally.
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