- Nutrition Facts
- Cooking Instructions
- 12g of Plant-Based Protein
A delicious blend of soy and pea protein, garlic, onion and other spices.
Serving Size 85g (about 6 meatballs)
Servings Per Container 6
Calories from Fat
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
WATER, TEXTURED SOY FLOUR, SOYBEAN OIL, ONION, GARLIC, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: PEA PROTEIN ISOLATE, SEA SALT, MODIFIED CELLULOSE, FRUIT JUICE CONCENTRATES (COLOR), YEAST EXTRACT, GARLIC POWDER, SALT, NATURAL FLAVOR, BLACK PEPPER, PARSLEY FLAKES, GLYCERIN, SUCCINIC ACID.
CONTAINS: SOY, WHEAT.
For food safety, quality and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°F.
*Microwaving not recommended.
Due to differences in appliances, cooking times may vary and require adjustment.
Caution—Product will be hot!
Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 14-15 minutes (half of 1 bag) or 17-18 minutes (1 full bag).
For best results, turn halfway through heating.
Arrange product in center of microwave-safe plate.
Microwave on HIGH 1 serving (6 meatballs) for 1 minute 10 seconds.
Place product in a saucepan and cover product with your favorite sauce.
Set to MEDIUM heat, cover, and heat for 20 – 25 minutes, stirring often.
Place product in 4-quart slow cooker and cover product with your favorite sauce.
Heat on HIGH, covered, for 3 – 4 hours (1 full bag), stirring often.
Preheat to 390°F.
Arrange product in a single layer in basket.
Air fry for 10-11 minutes (1 full bag).