Beef Fried Rice

Beef Fried Rice

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This recipe features:

Farm Rich Original Meatballs

Ingredients

Adjust Servings:
16 Farm Rich Original Meatballs
2 TBSP vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 cups cooked white or brown rice
2 cups frozen peas and carrots blend, thawed
2 TBSP soy sauce
2 green onions, chopped

Beef Fried Rice

  • 50
  • Serves 4
  • Medium

Ingredients

Get creative with your fried rice by adding Farm Rich Meatballs to the mix!

Steps

1
Done

Cook Meatballs according to package directions.

2
Done

Heat oil in wok or large skillet set over medium-high heat; cook onion and garlic, stirring often, for 2 to 3 minutes or until golden.

3
Done

Stir in rice, peas and carrots; cook for 2 to 3 minutes or until tender-crisp.

4
Done

Stir in soy sauce and Meatballs. Cook for 2 to 3 minutes or until rice and Meatballs are heated through.

5
Done

Sprinkle with green onions.

Add 2 tsp minced fresh ginger to stir-fry if desired.

Serve with Asian-style hot sauce for spicy fried rice.

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