Buffalo Style Boneless Chicken Bites

Buffalo Style Boneless Chicken Bites

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Buffalo Style Boneless Chicken Bites

Buffalo Style Boneless Chicken Bites

You can never have too many ways to enjoy the delicious taste of Buffalo chicken wings! These boneless bites are made with all white-meat chicken and come with a classic Buffalo sauce so you can get the flavor just the way you like it. Whether it’s for a TV-time snack, an appetizer for guests or a quick dinner, they’re sure to become your new favorite recipe.

Cooking Instructions

Just cook them up according to the package instructions. Then toss them in the included sauce (or your favorite). Pair with a delicious dip for an even more authentic restaurant experience!

Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven.

Caution – Product will be hot!

  • For food safety, quality and thorough cooking, please follow the instructions below.
  • Product is not ready to eat until fully cooked to an internal temperature of 165°F.

Conventional Oven (recommended):

  • Preheat oven to 425°F.
  • Arrange Buffalo Style Boneless Chicken Bites in a single layer on baking sheet and place on middle rack of oven.
  • Bake for 8 minutes (half or full box).
  • Flip chicken over and bake for an additional 8-9 minutes.
  • Allow chicken to rest for 1-2 minutes before tossing in sauce.

Microwave:

  • Arrange Buffalo Style Boneless Chicken Bites in center of microwave-safe plate.
  • Microwave on HIGH: 1 serving (approximately 3 pieces) for 1 minute 45 seconds or 2 servings (approximately 6 pieces) for 2 minutes.
  • Allow chicken to rest for 1-2 minutes before tossing in sauce.

Sauce:

  • Thaw unopened sauce packet in hot water for 6-8 minutes.
  • Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce.
  • Discard any leftover sauce.
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