Cheeseburger Potato Skins

Cheeseburger Potato Skins

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This recipe features:

Loaded Potato Skins

Ingredients

Adjust Servings:
1 (16-ounce) package of Farm Rich Loaded Potato Skins
1 pound ground beef
1 medium onion, finely diced
2 tablespoons beef stock
8 slices American cheese
Shredded lettuce
Grape tomatoes, sliced

Cheeseburger Potato Skins

  • 30 minutes
  • Serves 6
  • Medium

Ingredients

Take your potato skins from a simple bite to a hearty snack with beefy goodness.

Steps

1
Done

Bake Farm Rich Loaded Potato Skins according to package directions and keep warm.

2
Done

In a large skillet, over medium high heat sauté the ground beef and diced onion together until the ground beef is cooked through and onions are translucent. Drain beef.

3
Done

Stir in beef stock. Add cheese and cover the pan to melt the cheese. Stir mixture together.

4
Done

Spoon cheeseburger mixture on top of each potato skin and top with shredded lettuce and tomato slices. Serve immediately.

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