Cheesy Chicken Taco Bowl
- 15 mins Prep Time
- 20 mins Cook Time
- Difficult Level
Mix chicken, rice, corn, Mozzarella Bites and more in this simple dinner idea.
12 Farm Rich Mozzarella Bites
6 flour tortillas, 7 inch
1 tsp canola oil
1 1/3 cups cooked chicken, shredded
1 cup cooked rice
1 cup canned black beans (drained and rinsed)
1/2 cup frozen corn, cooked
1/2 cup salsa
1 green onion, thinly sliced
2 TBSP fresh cilantro, finely chopped
Sour cream, optional
Lime wedges, for serving
- Cook Mozzarella Bites according to package directions.
- Preheat oven to 375°F. Brush both sides of tortillas with oil. Turn 12-cup muffin tin upside down. Nestle tortillas in the space between 4 cups to form “bowls.” Bake, in two batches, for 8 to 10 minutes or until crisp and golden. Let cool completely.
- Stir together chicken, rice, black beans and corn; divide among 6 taco bowls.
- Top with Mozzarella Bites and salsa. Garnish with green onion and cilantro. Serve with lime wedges.
Add a dollop of sour cream or guacamole to the taco bowls, if desired.