Cheesy Chicken Taco Bowl

  • 15 mins Prep Time
  • 20 mins Cook Time
  • Difficult Level

Recipe Description

Mix chicken, rice, corn, Mozzarella Bites and more in this simple dinner idea.

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Recipe Name
Cheesy Chicken Taco Bowl
Published On
Preparation Time
Cook Time
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  • 12 Farm Rich Mozzarella Bites

    6 flour tortillas, 7 inch

    1 tsp canola oil

    1 1/3 cups cooked chicken, shredded

    1 cup cooked rice

    1 cup canned black beans (drained and rinsed)

    1/2 cup frozen corn, cooked

    1/2 cup salsa

    1 green onion, thinly sliced

    2 TBSP fresh cilantro, finely chopped

    Sour cream, optional

    Guacamole, optional

    Lime wedges, for serving


  1. Cook Mozzarella Bites according to package directions.
  2. Preheat oven to 375°F. Brush both sides of tortillas with oil. Turn 12-cup muffin tin upside down. Nestle tortillas in the space between 4 cups to form “bowls.” Bake, in two batches, for 8 to 10 minutes or until crisp and golden. Let cool completely.
  3. Stir together chicken, rice, black beans and corn; divide among 6 taco bowls.
  4. Top with Mozzarella Bites and salsa. Garnish with green onion and cilantro. Serve with lime wedges.
    Add a dollop of sour cream or guacamole to the taco bowls, if desired.