Cheesy Chicken Taco Bowl

Cheesy Chicken Taco Bowl

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This recipe features:

Farm Rich Mozzarella Bites

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Ingredients

Adjust Servings:
12 Farm Rich Mozzarella Bites
6 flour tortillas, 7 inch
1 tsp canola oil
1 1/3 cups cooked chicken, shredded
1 cup cooked rice
1 cup canned black beans (drained and rinsed)
1/2 cup frozen corn, cooked
1/2 cup salsa
1 green onion, thinly sliced
2 TBSP fresh cilantro, finely chopped
Sour cream, optional
Guacamole, optional
Lime wedges, for serving

Cheesy Chicken Taco Bowl

  • 35
  • Serves 6
  • Hard

Ingredients

Mix chicken, rice, corn, Mozzarella Bites and more in this simple dinner idea.

Steps

1
Done

Cook Mozzarella Bites according to package directions.

2
Done

Preheat oven to 375°F. Brush both sides of tortillas with oil. Turn 12-cup muffin tin upside down. Nestle tortillas in the space between 4 cups to form “bowls.” Bake, in two batches, for 8 to 10 minutes or until crisp and golden. Let cool completely.

3
Done

Stir together chicken, rice, black beans and corn; divide among 6 taco bowls.

4
Done

Top with Mozzarella Bites and salsa. Garnish with green onion and cilantro. Serve with lime wedges.

Add a dollop of sour cream or guacamole to the taco bowls, if desired.

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