Ingredients
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Farm Rich meatballs
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2 packages Hawaiian butter rolls
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3 TBSP butter
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1 jar thick teriyaki sauce
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1 cup shredded mozzarella cheese
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1 pineapple, sliced into small pieces
Directions
For a fun, foodie twist on your favorite sweet Hawaiian rolls, pack with protein and top with fresh pineapple.
Steps
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1
Done
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Preheat oven to 350ºF. Arrange meatballs in a single layer on a baking sheet and place on middle rack of preheated oven. Bake half bag for 20–21 minutes or full bag for 28–29 minutes. |
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2
Done
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While the meatballs cook, use a sharp knife to cut round holes in the tops of each roll while keeping the rolls stuck together. Remove enough bread so that you’ll be able to fit a meatball in there. |
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3
Done
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Heat butter in the microwave. Brush insides of the rolls with the melted butter and bake them for 10–12 minutes. |
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4
Done
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At the same time, heat teriyaki sauce on the stovetop until hot. |
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5
Done
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When meatballs are cooked and rolls are crisp, spoon a small amount of teriyaki sauce into each roll and add shredded cheese, reserving some cheese for later, then secure a meatball on top. Sprinkle the remaining cheese over the rolls and put them back in the oven for 2 minutes or until the cheese is melted. Top with a slice of pineapple. Enjoy! |
