Cinnamon Sugar Donut Holes

Cinnamon Sugar Donut Holes

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Cinnamon Sugar Donut Holes

Dear Shoppers, this bakery item will be discontinued as of May 2018. We apologize for any inconvenience! However, High Protein Cinnamon French Toast Sticks and our Original French Toast Sticks will still be available nationwide. For any questions, please email customercare@rich.com.

A cinnarific alternative to mini pancakes and muffins in the morning, enjoy easy, warm cinnamon cake donuts in the comfort of your own home! Skip waiting in the drive-through line and hit snooze for five more minutes because Farm Rich Bakery Cinnamon Sugar Donut Holes offer fresh-baked taste, directly from the freezer to the microwave.

Cooking Instructions


Top with cinnamon sugar! (included) Made with traditional cake, our ready-to-finish bite-size donuts are ready to grab for a snack any time of the day.

THAW refrigerated for 45 minutes & SERVE or, for best results, follow the instructions below. Due to differences in appliances, cooking times may vary and require adjustment. Microwaving instructions developed using an 1100 watt microwave oven.

Caution – Product will be hot!

Conventional Oven:

  • Preheat oven to 350°F.
  • Arrange frozen Cinnamon Sugar Donut Holes in a single layer on baking sheet and place on middle rack of oven.
  • Bake half bag for 7-8 minutes or full bag for 8-9 minutes.
  • Allow to cool for 1-2 minutes and sprinkle or toss with Cinnamon Sugar.

Toaster Oven:

  • Preheat oven to 350°F.
  • Arrange Cinnamon Sugar Donut Holes in a single layer on baking sheet.
  • Bake 2 servings (10 pieces) for 7-8 minutes.
  • Allow to cool for 1-2 minutes and sprinkle or toss with Cinnamon Sugar.

Microwave:

  • Arrange frozen Cinnamon Sugar Donut Holes in center of microwave-safe plate.
  • Microwave 1 serving (5 pieces) on HIGH for 25-30 seconds.
  • Allow to cool for 1-2 minutes and sprinkle or toss with cinnamon sugar.
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