Cornbread Jalapeño Bites

Cornbread Jalapeño Bites

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This recipe features:

Farm Rich Jalapeño Peppers

Ingredients

Adjust Servings:
12 Farm Rich Jalapeño Peppers
2/3 cup all-purpose flour
1/3 cup cornmeal
3 TBSP granulated sugar
1 tsp baking powder
1/2 tsp salt
3 TBSP melted butter
1/2 cup milk, at room temperature
1 egg, at room temperature

Cornbread Jalapeño Bites

  • 45
  • Serves 6
  • Medium

Ingredients

Combine cornbread and Jalapeño Bites to create a taste explosion!

Steps

1
Done

Cook Jalapeño Peppers according to package directions; halve peppers.

2
Done

Meanwhile, in large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. In separate bowl, whisk together butter, milk and egg; stir into flour mixture until just combined.

3
Done

Preheat oven to 400°F. Spoon batter evenly into 24 greased mini muffin cups. Insert Jalapeño Pepper half into each muffin cup, pressing gently into batter. Bake for about 15 minutes or until set. Serve warm.

Tip: Fold some cooked and crumbled bacon or chopped fresh chives into batter if desired.

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