Creamy Tomato Penne with Jalapeno Peppers

Creamy Tomato Penne with Jalapeno Peppers

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This recipe features:

Farm Rich Jalapeno Peppers

This recipe courtesy of:

Wallflour Girl

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Ingredients

10 Farm RIch Jalapeno Peppers
16 oz penne pasta
2 TBSP vegetable oil
2 vegetarian sausages, sliced
1 can (28 oz) diced tomatoes
1 tsp crushed red pepper flakes
3/4 cup heavy whipping cream
1/2 cup shredded mozzarella cheese
salt/pepper, to taste

Creamy Tomato Penne with Jalapeno Peppers

  • 20 minutes
  • Easy

Ingredients

Make your pasta pop with the addition of jalapeno poppers! This unexpected spicy twist sets off a perfectly creamy tomato penne pasta that takes only 20 minutes from start to table.

Steps

1
Done

Cook Farm Rich Jalapeno Peppers according to package instructions.

2
Done

Bring a lightly salted pot of water to a boil. Cook pasta according to instructions for 8-10 minutes, until al dente. Drain and set aside.

3
Done

Meanwhile, heat up oil in a heavy pan and pan-fry sliced sausages for 2-3 minutes, until browned. Add tomatoes and red pepper flakes, then simmer over medium-low heat for 15 minutes, stirring occasionally. Add cream and simmer for an additional 1-2 minutes, then turn off heat. Stir in cheese. Add salt and pepper to taste.

4
Done

Stir in pasta, then transfer to a large serving plate. Top with jalapeno peppers and enjoy!

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