Crescent-Wrapped Meatballs

Crescent-Wrapped Meatballs

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This recipe features:

Meatballs, Original or Italian

Ingredients

Adjust Servings:
24 Farm Rich Meatballs, any variety, thawed
2 packages (8 oz each) refrigerated crescent roll dough
1.25 cups grated Italian-blend cheese or mozzarella and provolone
Marinara sauce

Crescent-Wrapped Meatballs

  • 32
  • Serves 9
  • Medium

Ingredients

Put your meatballs in a blanket, serve with dip, and get ready to party.

Steps

1
Done

Preheat oven to 400 degrees.

2
Done

Carefully cut meatballs in half. Unroll the crescent dough. Cut each crescent into 3 equal-size parts. Place a pinch of cheese over dough. Place meatball half over cheese. Wrap dough around the meatball, pinching and positioning to completely cover.

3
Done

Lay wrapped meatballs on a large baking sheet and bake 10–12 minutes, or until dough is golden brown.

4
Done

Serve with marinara sauce for dipping.

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