Ingredients
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1 package Farm Rich Avocado Slices
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SLAW
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2 TBSP lime juice (about 1 large lime)
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1/4 tsp salt
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2 TBSP olive oil
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1 cup shredded jicama
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1 cup shredded carrots (about 2 medium carrots)
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2 TBSP chopped jalapeño (about 1 medium jalapeño)
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1/4 cup cilantro, finely chopped
Directions
Delicious and easy tacos to prep ahead, perfect for lunch at work or dinner at home.
Steps
1
Done
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Preheat oven to 450°F. |
2
Done
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Arrange Avocado Slices on a baking sheet. Bake for 10 minutes or until golden crisp. |
3
Done
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While Avocado Slices bake, combine lime juice, salt and olive oil in a small bowl and whisk to mix well. |
4
Done
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Combine jicama, carrots, jalapeño and cilantro in a large bowl and toss to mix well. Add dressing and toss to coat. |
5
Done
|
Warm tortillas, arrange 2-3 Avocado Slices on each tortilla, top with dipping sauce and slaw. Fold and serve. |