Crispy Avocado Tacos with Jicama Carrot Slaw

Crispy Avocado Tacos with Jicama Carrot Slaw

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This recipe features:

Farm Rich Avocado Slices

This recipe courtesy of:

Nibbles and Feasts

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Ingredients

Adjust Servings:
1 package Farm Rich Avocado Slices
SLAW
2 TBSP lime juice (about 1 large lime)
1/4 tsp salt
2 TBSP olive oil
1 cup shredded jicama
1 cup shredded carrots (about 2 medium carrots)
2 TBSP chopped jalapeño (about 1 medium jalapeño)
1/4 cup cilantro, finely chopped

Crispy Avocado Tacos with Jicama Carrot Slaw

  • Serves 6
  • Easy

Ingredients

  • SLAW

Delicious and easy tacos to prep ahead, perfect for lunch at work or dinner at home.

Steps

1
Done

Preheat oven to 450°F.

2
Done

Arrange Avocado Slices on a baking sheet. Bake for 10 minutes or until golden crisp.

3
Done

While Avocado Slices bake, combine lime juice, salt and olive oil in a small bowl and whisk to mix well.

4
Done

Combine jicama, carrots, jalapeño and cilantro in a large bowl and toss to mix well. Add dressing and toss to coat.

5
Done

Warm tortillas, arrange 2-3 Avocado Slices on each tortilla, top with dipping sauce and slaw. Fold and serve.

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