Ingredients
-
1 package Farm Rich Avocado Slices
-
SLAW
-
2 TBSP lime juice (about 1 large lime)
-
1/4 tsp salt
-
2 TBSP olive oil
-
1 cup shredded jicama
-
1 cup shredded carrots (about 2 medium carrots)
-
2 TBSP chopped jalapeño (about 1 medium jalapeño)
-
1/4 cup cilantro, finely chopped
Directions
Delicious and easy tacos to prep ahead, perfect for lunch at work or dinner at home.
Steps
|
1
Done
|
Preheat oven to 450°F. |
|
2
Done
|
Arrange Avocado Slices on a baking sheet. Bake for 10 minutes or until golden crisp. |
|
3
Done
|
While Avocado Slices bake, combine lime juice, salt and olive oil in a small bowl and whisk to mix well. |
|
4
Done
|
Combine jicama, carrots, jalapeño and cilantro in a large bowl and toss to mix well. Add dressing and toss to coat. |
|
5
Done
|
Warm tortillas, arrange 2-3 Avocado Slices on each tortilla, top with dipping sauce and slaw. Fold and serve. |
