Crispy Dill Pickles

Crispy Dill Pickles

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Crispy Dill Pickles

Crispy Dill Pickles

Would you guys like to start out with an appetizer? Great, because now you can bring everyone’s favorite restaurant-style appetizer home with our new Crispy Dill Pickles. Lightly breaded to perfection, our Crispy Dill Pickles are the perfect pre-dinner or anytime snack that’ll have “Mom’s Kitchen” getting rave reviews in no time. And the best part is, these breaded crispy dill pickle slices are so easy to make, you can just sit back and collect your tips (smiles).

Cooking Instructions


While the results speak and taste for themselves, breading anything can potentially ruin your kitchen, your clothes, and maybe even your day. The good news is, these crispy dill pickle slices are already almost ready to serve. Just pop them out of the bag, slide them in the oven, and get ready for some tasty goodness.

Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment.

Caution – Product will be hot!

Conventional Oven:

  • Preheat oven to 450°F.
  • Arrange Crispy Dill Pickles in a single layer on baking sheet and place on middle rack of oven.
  • Bake half bag for 7-8 minutes or full bag for 8-9 minutes.

Toaster Oven:

  • Preheat oven to 450°F.
  • Arrange Crispy Dill Pickles in a single layer on baking sheet.
  • Bake 1 to 2 servings (7 or 14 pieces) for 6-7 minutes.

Home Fryer:

  • Preheat fryer oil to 350°F.
  • Fry 1 or 2 servings (7 or 14 pieces) for 1 minute 30 seconds.
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