Donut Bread Pudding

Donut Bread Pudding

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This recipe features:

Cinnamon Sugar Donut Holes

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This recipe courtesy of:

Dinner at the Zoo

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Ingredients

1 box Farm Rich Cinnamon Sugar Donut Holes
1 1/4 cup milk
1/4 cup maple syrup
1/2 teaspoon vanilla extract
Cooking spray
Optional: fresh fruit, Greek yogurt for serving

Donut Bread Pudding

  • 1 hour 10 minutes
  • Medium

Ingredients

This 5 ingredient donut bread pudding is a make ahead breakfast that’s sure to get rave reviews!

Steps

1
Done

Preheat oven to 350 degrees. Bake the donut holes according to package directions.

2
Done

Toss the donut holes in 1/2 of the cinnamon sugar packet that comes in the box. Reserve the remaining cinnamon sugar for later use.

3
Done

Coat a 6 cup or larger baking dish (or 9"x9" square pan) with cooking spray.

4
Done

Cut the donut holes in half and arrange in the pan.

5
Done

In a medium bowl, whisk together the eggs, milk, maple syrup and vanilla extract.

6
Done

Pour the egg mixture over the donut holes in the pan. Let sit for at least 20 minutes.

7
Done

Top with the remaining cinnamon sugar and bake for 30-45 minutes until center is set. Bake time will depend on the size of your baking dish. If the top starts to get overly brown, cover with foil for the remainder of the bake time.

8
Done

Cut into 8 squares and serve, topped with Greek yogurt and fruit if desired.

Recipe Notes:
Make Ahead Instructions: Bake according to recipe, then cool and cover with foil. Store in fridge for up to 4 days. Cut into squares and microwave for 30 seconds before serving.

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