Epic Party Snack Board

Epic Party Snack Board

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This recipe features:

Jalapeño Peppers

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This recipe courtesy of:

Reluctant Entertainer

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Ingredients

Adjust Servings:
1 head head butter lettuce
Crudite vegetables for dipping Blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper
2 boxes Farm Rich Jalapeño Peppers
2 boxes Farm Rich Breaded Mushrooms
2 boxes Farm Rich Mozzarella Sticks
2 boxes Farm Rich Grape & Chili Sauced Meatballs
Ranch dip
Guacamole
Spinach artichoke dip
Barbecue sauce
plastic swords or tooth picks for the meatballs

Epic Party Snack Board

The table matters for Easter, both in the food you serve, and the people you gather!

  • 30
  • Serves 12
  • Easy

Ingredients

For this Epic Entertaining Snack Board Recipe, we started with beautiful crudites: blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper and red pepper. Add sauces for dipping and an assortment of delicious frozen snacks from Farm Rich.

Steps

1
Done

Prepare a giant board with either parchment paper or simply make sure it's food safe. In the center on a large plate, arrange a head of butter lettuce leaves. Add to the plate blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, a red pepper.

2
Done

Next arrange 4 dipping bowls with ranch dip, guacamole, spinach dip, and barbecue sauce.

3
Done

Cook all the Farm Rich snacks according to package directions, using the microwave, oven, or both.

4
Done

Place the heated Farm Rich Meatballs, made according to package, on two separate plates and add to the board.

5
Done

With the remaining Jalapeño Peppers, Mushrooms, and Mozzarella Sticks, arrange to fill up the board to make a beautiful presentation. Place a small container of plastic swords (or toothpicks) on the board for the meatballs.

6
Done

Serve with small appetizer plates and napkins.

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