Fiesta Chicken Roll Ups with Southwest Salad

Fiesta Chicken Roll Ups with Southwest Salad

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This recipe features:

Fiesta Chicken Roll Ups

Ingredients

Adjust Servings:
1 package Farm Rich Fiesta Chicken Roll Ups
½ (15 ounces) can black beans, drained and rinsed
1 avocado, seeded and cubed
1 cup corn, fresh or frozen (thawed)
1/2 cup halved cherry tomatoes
1 heaping TBSP diced red onion
1 TBSP roughly chopped cilantro

Fiesta Chicken Roll Ups with Southwest Salad

  • Serves 3
  • Medium

Ingredients

Top Fiesta Chicken Roll Ups from Farm Rich with a fresh and easy Baja Black Bean, Avocado, and Corn Salad. 

Steps

1
Done

Cook Fiesta Chicken Roll Ups according to package directions.

2
Done

Make Salad: While Fiesta Chicken Roll Ups are cooking, stir together the remaining ingredients in a medium mixing bowl and set aside. Right before serving, toss salad with just enough of the Baja dipping sauce (included in the package) to coat.

3
Done

To Serve: Place hot wraps on a platter or individual plates and spoon salad over. Serve immediately.

4
Done

Pro Tip: Mix together equal parts sour cream with your favorite prepared salsa to dollop on top!

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