Goulash Potato Skins

Goulash Potato Skins

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This recipe features:

Farm Rich Loaded Potato Skins

Ingredients

Adjust Servings:
16 Farm Rich Loaded Potato Skins
2 TBSP vegetable oil
1 lb lean ground beef
4 tsp paprika
1/2 tsp garlic powder
1/4 tsp each salt and pepper
1 1/4 cups tomato sauce
1 cup cooked rice
1 green onion, finely sliced (optional)

Goulash Potato Skins

  • 35
  • Serves 16
  • Medium

Ingredients

Homemade goulash with lean ground beef, rice, and paprika piles onto Farm Rich Loaded Potato Skins for warm comfort food.

 

 

Steps

1
Done

Cook Potato Skins according to package directions.

2
Done

Heat vegetable oil in large skillet set over medium heat; cook ground beef, paprika, garlic powder, salt and pepper for about 8 minutes or until browned.

3
Done

Stir in tomato sauce; bring to boil. Reduce heat and simmer for about 3 minutes or until meat is cooked and sauce thickens slightly. Stir in rice.

4
Done

Spoon mixture onto Potato Skins. Garnish with green onion (if using).

Tip: Top each with a dollop of sour cream or plain yogurt if desired.

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