Goulash Potato Skins
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5 mins Prep Time
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30 mins Cook Time
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Medium Level
Recipe Description
Homemade goulash with lean ground beef, rice, and paprika piles onto Farm Rich Loaded Potato Skins for warm comfort food.
Summary
Recipe Name
Goulash Potato Skins
Published On
Preparation Time
Cook Time
Total Time
Ingredients
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16 Farm Rich Loaded Potato Skins
2 TBSP vegetable oil
1 lb lean ground beef
4 tsp paprika
1/2 tsp garlic powder
1/4 tsp each salt and pepper
1 1/4 cups tomato sauce
1 cup cooked rice
1 green onion, finely sliced (optional)
Steps
- Cook Potato Skins according to package directions.
- Heat vegetable oil in large skillet set over medium heat; cook ground beef, paprika, garlic powder, salt and pepper for about 8 minutes or until browned.
- Stir in tomato sauce; bring to boil. Reduce heat and simmer for about 3 minutes or until meat is cooked and sauce thickens slightly. Stir in rice.
- Spoon mixture onto Potato Skins. Garnish with green onion (if using).
Tip: Top each with a dollop of sour cream or plain yogurt if desired.