Goulash Potato Skins

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  • 5 mins Prep Time
  • 30 mins Cook Time
  • Medium Level

Recipe Description

Homemade goulash with lean ground beef, rice, and paprika piles onto Farm Rich Loaded Potato Skins for warm comfort food.



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Recipe Name
Goulash Potato Skins
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  • 16 Farm Rich Loaded Potato Skins

    2 TBSP vegetable oil

    1 lb lean ground beef

    4 tsp paprika

    1/2 tsp garlic powder

    1/4 tsp each salt and pepper

    1 1/4 cups tomato sauce

    1 cup cooked rice

    1 green onion, finely sliced (optional)


  1. Cook Potato Skins according to package directions.
  2. Heat vegetable oil in large skillet set over medium heat; cook ground beef, paprika, garlic powder, salt and pepper for about 8 minutes or until browned.
  3. Stir in tomato sauce; bring to boil. Reduce heat and simmer for about 3 minutes or until meat is cooked and sauce thickens slightly. Stir in rice.
  4. Spoon mixture onto Potato Skins. Garnish with green onion (if using).
    Tip: Top each with a dollop of sour cream or plain yogurt if desired.