Hawaiian Turkey Meatball Noodle Bowl

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This recipe features:

Turkey Meatballs

This recipe courtesy of:

Art From My Table

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Ingredients

Adjust Servings:
1 package Farm Rich Frozen Turkey Meatballs
1 cup low sodium soy sauce
6 TBSP pineapple juice
1/4 cup honey
2 TBSP fresh ginger, grated
2 cloves garlic, pressed or minced
1 TBSP dried minced onions
2 TBSP cornstarch
1 TBSP olive oil
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 sweet onion, sliced
1 package Chinese noodles
1 1/2 cups fresh pineapple, chopped
1 cup fresh mango, chopped

Hawaiian Turkey Meatball Noodle Bowl

  • Serves 6
  • Medium

Ingredients

Tender juicy turkey meatballs in a teriyaki sauce served with sautéed veggies, mango, and pineapple on a bed of noodles. This delicious bowl comes together quickly on busy school nights!

Steps

1
Done

Whisk together soy sauce, pineapple juice, honey, ginger, garlic and minced onions.

2
Done

Place meatballs in a saucepan or skillet and cover with the sauce, gently toss to coat well. Cover and simmer on medium high until warmed throughout (about 30 minutes)

3
Done

While the meatballs are cooking, heat olive oil in a skillet, toss with peppers and onions and sauté for 5-10 minutes.

4
Done

Cook Chinese noodles according to package instructions, drain.

5
Done

Mix cornstarch and 2 tbsp cold water until blended. pour into the meatballs and stir to thicken the sauce.

6
Done

Build your bowls. Layer Chinese noodles, meatballs, sautéed peppers and onions, pineapple, and mango.

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