Jalapeno Pepper Mac and Cheese Cups

Jalapeno Pepper Mac and Cheese Cups

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This recipe features:

Farm Rich Jalapeno Peppers

This recipe courtesy of:

The Salty Marshmallow

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Ingredients

1 box (18 oz) Farm Rich Jalapeno Poppers
2 boxes (7.25 oz) Macaroni and Cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup cheddar cheese
1/2 cup parmesan cheese
2 eggs, beaten

Jalapeno Pepper Mac and Cheese Cups

  • 30
  • Medium

Ingredients

Cheesy, bite-sized mac and cheese cups are extra special with an easy breadcrumb jalapeño topping! This crowd-pleasing, easy appetizer comes together in a snap, making it the perfect treat for your next party!

Steps

1
Done

Preheat oven to 450 degrees. Bake the Farm Rich Jalapeno Peppers as directed on the package.

2
Done

While the Peppers are in the oven, prepare the boxed macaroni and cheese according to package directions.

3
Done

Remove the Peppers from the oven, set aside to cool.

4
Done

To the prepared macaroni and cheese, add the seasonings, cheddar, parmesan, and beaten eggs.

5
Done

Prepare a mini muffin tin with non stick cooking spray.

6
Done

Spoon about 1 tablespoon of the macaroni mixture into each muffin tin cup.

7
Done

Bake in preheated oven for 10-12 minutes, until macaroni is set.

8
Done

While the macaroni is in the oven, chop the cooked Peppers into small pieces.

9
Done

Remove the macaroni from the oven, and top evenly with the chopped peppers.

10
Done

Turn the oven to broil. Add the macaroni back to the oven and broil for 3-5 minutes, until the Jalapeno Pepper topping is slightly browned.

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