Loaded BBQ Chicken Potato Wedges
- 10 minutes Prep Time
- 30 minutes Cook Time
- Medium Level
Baked Parmesan Potato Wedges with Barbecue Chicken Bites, sour cream, and green onions are the ultimate, no-sweat game day snack. Serve them in fry boxes for easy enjoyment!
1 package Farm Rich BBQ Boneless Chicken Bites
Approximately 3 lbs. potatoes, washed, dried, and cut into wedges
1/4 c. olive oil
3/4 c. grated parmesan
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. oregano
1/2 tsp salt, or to taste
1/4 tsp. black pepper
Green onions, diced
Additional barbecue sauce
- Line a cookie sheet with aluminum foil and lightly spray it with nonstick cooking spray. In a resealable gallon-size bag, toss together potato wedges and olive oil. In a bowl, stir together parmesan, garlic and onion powder, paprika, oregano, salt and pepper. Pour into the bag with the potatoes, seal, and use your hands to move the dry mixture around in the bag until all the potatoes are coated.
- Pour the potatoes out onto prepared cookie sheet and bake at 425°F for approximately 20-30 minutes, or until potatoes are browning and cooked through. I removed mine from the oven about 10 minutes before they were done to turn all the potatoes over for even browning.
- Bake Farm Rich BBQ Boneless Chicken Bites according to package directions, at the same time as the potato wedges, if possible. Pour the barbecue sauce packet into a microwave-safe bowl and warm for 30 seconds in the microwave. Pour over baked chicken bites in a bowl and toss to coat. Serve a mix of wedges and chicken bites in fry boxes, topped with sour cream, diced green onions and additional barbecue sauce, if desired. Serve immediately.