Enjoy your favorite appetizer any time, and make loaded potato skins right at home! These crispy Idaho potato skins are stuffed with 100% real Cheddar cheese and bacon.

Ready in minutes, this easy frozen appetizer is perfect for football party food, an after-school snack, or a last-minute dinner idea! Serve warm with sour cream, chives, and your favorite potato toppings.

Cooking Instructions

Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment.

Caution – Product will be hot!

• For food safety, quality and thorough cooking, please follow the instructions below.
• Product is not ready to eat until fully cooked to 165°F.

Conventional Oven:

• Preheat oven to 400°F.
• Arrange Loaded Potato Skins in a single layer on baking sheet and place on middle rack of oven.
• Bake half box for 14-16 minutes or full box for 16-18 minutes.

Toaster Oven:

• Preheat oven to 400°F.
• Arrange Loaded Potato Skins in a single layer on baking sheet.
• Bake 1-2 servings (2-4 pieces) for 13-15 minutes.

Microwave:

• Arrange Loaded Potato Skins in the center of a microwave-safe plate.
• Microwave 1 serving (2 pieces) on HIGH for 1 minute.

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