Sauced Meatball Crescent Cups

Sauced Meatball Crescent Cups

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This recipe features:

Farm Rich Grape & Chili Sauced Meatballs

This recipe courtesy of:

Go Go Gourmet

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Ingredients

1/2 bag Farm Rich Grape Chili Sauced Meatballs, thawed
2 cans crescent roll dough

Sauced Meatball Crescent Cups

Ingredients

An incredibly easy holiday appetizer! Bake Farm Rich Grape Chili Meatballs into crescent dough for the perfect mess-free finger food.

Steps

1
Done

Unroll one can of dough and press seams together. Use a rolling pin to smooth out, if necessary. Using a sharp knife or pizza cutter, cut the dough into 12 equal rectangles. Repeat with the second can.

2
Done

Preheat oven to 350 F. Press a rectangle into a well of a mini muffin pan; repeat. Add a meatball to the center.

3
Done

Open the enclosed pouch of sauce. Snip off the corner and squeeze approximately 1 teaspoon of sauce over top. Repeat with remaining crescent dough, meatballs, and sauce.

4
Done

Bake in preheated oven for 15-20 minutes, until golden brown.

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