Meatball and Mushroom Stroganoff

Meatball and Mushroom Stroganoff

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This recipe features:

Farm Rich Original Meatballs

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Ingredients

Adjust Servings:
24 Farm Rich Original Meatballs
4 cups egg noodles, cooked according to package directions
1 can (10 oz) condensed cream of mushroom soup
2 TBSP Worcestershire sauce
1 tsp dried dill
1/2 cup sour cream
1 green onion, finely sliced

Meatball and Mushroom Stroganoff

  • 40
  • Serves 4
  • Medium

Ingredients

Try this easy, hearty stroganoff recipe with mushrooms and meatballs for a feel-good homemade dinner!

Steps

1
Done

Cook Meatballs according to package directions.

2
Done

In large saucepan, bring soup, 1 cup water, Worcestershire sauce and dill to boil over medium heat, stirring often.

3
Done

Stir in Meatballs and sour cream; reduce heat to simmer. Cook for about 3 minutes or until sauce is slightly thickened.

4
Done

Serve Meatball mixture over egg noodles. Sprinkle with green onion.

Tip: Serve over rice, mashed potatoes or pasta instead of egg noodles if desired.

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