Meatball Pumpkins

Meatball Pumpkins

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This recipe features:

Meatballs

Ingredients

Farm Rich Meatballs
1 stalk of celery
1 1/2 cups marinara vodka sauce
Spinach spaghetti, optional
Basil leaves, optional

Meatball Pumpkins

  • Medium

Ingredients

As an appetizer or entree, these meaty pumpkins are an easy fall favorite.

Steps

1
Done

Cook Farm Rich Meatballs according to package directions.

2
Done

Once cooked, use a paring knife to make a little hole in the top of each meatball.

3
Done

Cut celery into thin, 1-inch pieces and stick into each meatball for a stem.

4
Done

Heat marinara vodka sauce and dip each meatball in the sauce to cover.

5
Done

Serve as an hors d'oeuvres on a basil leaf or over cooked spinach spaghetti. Serve warm or room temperature.

6
Done

Also try with Farm Rich Turkey Meatballs or Farm Rich Italian Style Meatballs!

7
Done

Work time: 20 Minutes

8
Done

Total time: 30 minutes

9
Done

Makes: 15 meatball pumpkins

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