Mozzarella Stick Chili Dogs

Mozzarella Stick Chili Dogs

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This recipe features:

Farm Rich Mozzarella Sticks

Ingredients

Adjust Servings:
12 Farm Rich Mozzarella Sticks
12 mini hot dog buns, toasted
1 lb lean ground beef
1 TBSP Worcestershire sauce
1 can (28 oz) diced tomatoes
1 can (19 oz) kidney beans, drained and rinsed
1 large onion, finely chopped
1/4 cup tomato paste
2 TBSP chili powder
1/2 tsp each salt and pepper
1 TBSP canola oil

Mozzarella Stick Chili Dogs

  • 60
  • Serves 12
  • Medium

Ingredients

Swap hotdogs with Mozzarella Sticks for an easy chili dog recipe. Game day party planning just got easier!

Steps

1
Done

Cook Mozzarella Sticks according to package directions.

2
Done

Meanwhile, heat oil in a large saucepan set over medium-high heat; cook beef, onion, chili powder, salt and pepper for 6 to 8 minutes or until beef starts to browns and onion is softened.

3
Done

Stir in tomato paste; cook for 1 minute.

4
Done

Stir in diced tomatoes, kidney beans, and Worcestershire sauce; bring to simmer. Cook for 20 to 25 minutes or until thickened.

5
Done

Serve Mozzarella Sticks in mini hot dog buns; spoon chili over top.

Tips:
- Substitute canned chili for homemade if desired.
- Freeze remaining chili for another easy meal.

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