Mozzarella Bite Pumpkins

Mozzarella Bite Pumpkins

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This recipe features:

Mozzarella Bites

This recipe courtesy of:

The Decorated Cookie

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Ingredients

12 Farm Rich Mozzarella Bites
Nacho cheese chips
2 TBSP butter
6 thin pretzel sticks
parsley leaves

Mozzarella Bite Pumpkins

  • Medium

Ingredients

Crispy, crunchy, and super cute – these Mozzarella Bite Pumpkins are the perfect Halloween party appetizer!

Steps

1
Done

Preheat the oven to 375 degrees F. Line a tray with parchment paper and set aside.

2
Done

In a food processor, process a few handfuls of nacho cheese chips. You should have about 1/2 cup of pulverized chips. Place in a shallow bowl.

3
Done

Melt the butter in a small bowl. Brush a frozen mozzarella bite with butter to cover the tops and sides (the underside is not necessary). Roll the bite in the crushed chips to coat. Place on the tray. Repeat with the remaining mozzarella bites.

4
Done

Bake the mozzarella bites according to package directions. Let cool a bit to handle.

5
Done

Break the pretzel sticks in half. Hold a parsley leaf at the top of the mozzarella bite and insert a pretzel stick half so the edge of the leaf is also inserted into the mozzarella bite. Serve!

6
Done

Note: recipe may be easily doubled - or multiplied to any amount!

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