Mozzarella, Salsa, and Mushroom Quesadillas

Mozzarella, Salsa, and Mushroom Quesadillas

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This recipe features:

Farm Rich Mozzarella Sticks

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Ingredients

Adjust Servings:
8 Farm Rich Mozzarella Sticks
2 TBSP canola oil
1/2 lb sliced mushrooms
1/4 tsp each salt and pepper
1 cup shredded Cheddar cheese
4 large tortillas
3/4 cup salsa

Mozzarella, Salsa, and Mushroom Quesadillas

  • 45
  • Serves 4
  • Medium

Ingredients

A golden, gooey, go-to vegetarian snack everyone will love.

Steps

1
Done

Cook Mozzarella Sticks according to package directions. Cut each in half lengthwise.

2
Done

Meanwhile, heat oil in large skillet set over medium-high heat; cook mushrooms, salt and pepper for 8 to 10 minutes or until golden brown and tender. Transfer to plate and wipe out skillet with paper towel.

3
Done

Divide mushrooms, Mozzarella Sticks and Cheddar between 2 tortillas. Top with remaining tortillas.

4
Done

Heat skillet over medium-low heat; cook quesadillas, one at a time, for 3 to 5 minutes per side or until tortillas are golden brown. Cut into wedges and serve with salsa.

Tip: Always keep a jar of salsa on hand.

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