Mozzarella and Sausage Rolls

Mozzarella and Sausage Rolls

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This recipe features:

Farm Rich Mozzarella Sticks

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Ingredients

Adjust Servings:
16 Farm Rich Mozzarella Sticks
1 pkg frozen pie pastry (2 pie crusts), thawed
16 cooked breakfast sausage links
1 TBSP Dijon mustard
1 egg

Mozzarella and Sausage Rolls

  • 35
  • Serves 16
  • Medium

Ingredients

Baked pastry roll-ups with sausage and Mozzarella Sticks are great for breakfast or breakfast for dinner!

Steps

1
Done

On work surface, brush pastry rounds evenly with mustard. Cut each round into 8 triangles.

2
Done

Place frozen Mozzarella Stick and sausage at wide end of each pastry triangle and roll up. Place on parchment paper–lined baking sheet, about 2 inches apart.

3
Done

Beat egg with 1 tbsp water; brush over rolls. Bake in preheated 400°F oven for about 20 minutes or until golden brown.

Tip: Serve with warm tomato sauce or red pepper jelly for dipping.

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