No-Time Turkey Meatball Soup

No-Time Turkey Meatball Soup

Share it on your social network:

Or you can just copy and share this url

This recipe features:

Turkey Meatballs

FIND THIS PRODUCT

Ingredients

Adjust Servings:
1 (28-ounce) package Farm Rich® Turkey Meatballs, frozen
4 tablespoons olive oil
1 bunch kale, chopped (about 3 cups)
¼ teaspoon red pepper flakes
1 medium onion, diced
2 carrots, diced
2 stalks celery (with leaves), diced
2 garlic cloves, minced
12 cups low-sodium chicken stock (or vegetable stock)
Kosher salt and freshly ground black pepper to taste
¼ cup grated Parmesan cheese to garnish, optional

No-Time Turkey Meatball Soup

  • Serves 6
  • Medium

Ingredients

A hearty, warm soup made with plenty of love.

Steps

1
Done

In a large saucepan over medium-high heat, add olive oil and heat for 2 minutes.

2
Done

Stir in kale and red pepper flakes and cook until kale begins to wilt (about 3 minutes).

3
Done

Reduce heat and add onion, carrots, celery and garlic.

4
Done

Cook, stirring often, until onions are translucent (about 5 minutes).

5
Done

Add in stock and bring to a simmer. Simmer for 30 minutes. Add in meatballs and continue to simmer soup until meatballs are fully heated through (about 10 minutes).

6
Done

To serve, ladle soup into bowls and garnish with grated Parmesan.

Nacho Meatballs
previous
Nacho Meatballs
next
Pimento Grilled Cheese Sandwich