Ingredients
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12 Farm Rich Loaded Potato Skins
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1 TBSP olive oil
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1 onion, sliced
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1 red pepper, sliced
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8 eggs
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1/3 cup skim milk
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1/2 tsp cayenne pepper
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1/4 tsp each salt and pepper
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2 green onions, sliced
Directions
A hearty twist on breakfast muffins to delight any bed head.
Steps
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1
Done
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Cook Potato Skins according to package directions. |
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2
Done
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Meanwhile, heat oil in skillet set over medium heat; cook onion and pepper slices for 4 to 5 minutes or until tender. |
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3
Done
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Whisk together eggs, milk, cayenne, salt and pepper. |
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4
Done
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Place Potato Skins into greased muffin cups. Top with onion and pepper mixture. Pour egg mixture over top; sprinkle with green onions. |
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5
Done
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Bake in 375°F oven for 12 to 15 minutes or until eggs are set. Tip: For a spicy breakfast cake, cook 1 seeded and diced jalapeño pepper along with onions and peppers. |
