Quick Cheesy Chicken Parmesan

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This recipe features:

Mozzarella Sticks

Ingredients

Adjust Servings:
1 (10-ounce) package Farm Rich® Mozzarella Sticks
2 pounds chicken cutlets
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 cups prepared marinara sauce
2 cups shredded mozzarella cheese

Quick Cheesy Chicken Parmesan

  • Serves 6
  • Medium

Ingredients

The taste of a classic Italian dish from your favorite restaurant in half the time.

Steps

1
Done

Preheat oven to 425º F. Prepare a 9x13 baking dish with non-stick cooking spray and set aside.

2
Done

Place the cutlets between two pieces of plastic wrap and pound to a 1/2-inch thickness. If you purchase thin-cut cutlets, skip this step.

3
Done

Salt and pepper both sides.

4
Done

Preheat large skillet over medium-high heat for 30 seconds.

5
Done

Place 1 T of oil into skillet. Carefully place each pounded cutlet, in a single layer, into pan and sear approximately 1 to 2 minutes on each side until lightly browned. If necessary, repeat with remaining 1 T of oil and remaining cutlets.

6
Done

Transfer each piece to the prepared baking dish. (Do not worry if you overlap the chicken, but you will want to cover the entire bottom of the dish.)

7
Done

Top chicken with marinara sauce and shredded mozzarella cheese. Arrange Farm Rich Mozzarella Sticks over the top.

8
Done

Bake for 15 minutes or until internal temperature of chicken reaches 165°F. Cut and serve.

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