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Slow Cooker Spaghetti + Meatballs

Slow Cooker Spaghetti + Meatballs

This recipe is courtesy of:That's What Che Said
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  • 5 mins Prep Time
  • Cook Time
  • Easy Level

Recipe Description

The easiest way to enjoy a classic is with this slow cooker spaghetti & meatballs.  The pasta is perfect, the sauce has a kick and the meatballs are the perfect hearty companion!  Toss it all in and let the slow cooker do all the work!

Summary
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Recipe Name
Slow Cooker Spaghetti + Meatballs
Author Name
Published On

Ingredients

  • 1 jar Tomato Pasta Sauce

    1 lb spaghetti noodles

    4 cups beef broth

    1 can, 10 oz Rotel (or canned petite diced tomatoes)

    1 TBSP Italian seasonings

    2 TBSP garlic, peeled & minced

    1 package Farm Rich Italian Meatballs

Steps

  1. Add your favorite jar of pasta sauce to your slow cooker.
  2. Break 1 lb of pasta noodles (1 box) in half and add to slow cooker.
  3. Add in beef broth.
  4. Add in 1 can of Rotel or canned petite diced tomatoes.
  5. Add Italian seasoning and minced garlic.
  6. Mix well. Be sure that the noodles are separated.
  7. Add frozen meatballs to top in single layer.
  8. Place lid on slow cooker and turn on high for 2.5-3 hours.
  9. Remove lid, mix well, and serve!
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