Slow Cooker Spaghetti + Meatballs

Slow Cooker Spaghetti + Meatballs

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This recipe features:

Farm Rich Italian Meatballs

This recipe courtesy of:

That's What Che Said

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Ingredients

1 jar Tomato Pasta Sauce
1 lb spaghetti noodles
4 cups beef broth
1 can, 10 oz Rotel (or canned petite diced tomatoes)
1 TBSP Italian seasonings
2 TBSP garlic, peeled & minced
1 package Farm Rich Italian Meatballs

Slow Cooker Spaghetti + Meatballs

  • Medium

Ingredients

The easiest way to enjoy a classic is with this slow cooker spaghetti & meatballs.  The pasta is perfect, the sauce has a kick and the meatballs are the perfect hearty companion!  Toss it all in and let the slow cooker do all the work!

Steps

1
Done

Add your favorite jar of pasta sauce to your slow cooker.

2
Done

Break 1 lb of pasta noodles (1 box) in half and add to slow cooker.

3
Done

Add in beef broth.

4
Done

Add in 1 can of Rotel or canned petite diced tomatoes.

5
Done

Add Italian seasoning and minced garlic.

6
Done

Mix well. Be sure that the noodles are separated.

7
Done

Add frozen meatballs to top in single layer.

8
Done

Place lid on slow cooker and turn on high for 2.5-3 hours

9
Done

Remove lid, mix well, and serve!

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