Southern Burger with Fried Pickles

Southern Burger with Fried Pickles

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This recipe features:

Crispy Dill Pickles

This recipe courtesy of:

Spiced

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Ingredients

Adjust Servings:
For the Pimento Cheese Spread
3 TBSP mayonnaise
1 tsp Worcestershire sauce
¼ tsp black pepper
Pinch cayenne pepper
2 TBSP pimento peppers, finely diced
1½ cups sharp cheddar cheese, coarsely grated
For the Burgers
16 oz. lean ground beef
1 large egg
¼ cup red onion, diced
¼ cup Italian breadcrumbs
1 tsp garlic, minced
2 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
¼ tsp cayenne pepper
To Assemble
4 burger buns, lightly buttered
Farm Rich Crispy Dill Pickles
Red onions, sliced
Bacon, cooked
Lettuce

Southern Burger with Fried Pickles

  • Serves 4
  • Medium

Ingredients

  • For the Pimento Cheese Spread

  • For the Burgers

  • To Assemble

A fun twist on a classic burger featuring a couple of classic southern elements, including pimento cheese, bacon, and Farm Rich Crispy Dill Pickles!

There’s a slight sweetness from the pimento peppers, slight heat from the cayenne, and the tang of freshly grated, sharp cheddar cheese. Topped on a burger with bacon and fried pickles, this homemade pimento cheese spread is a delish combination that takes this Southern Burger with Fried Pickles to a whole new level!

Steps

1
Done

For the Pimento Cheese Spread

Using a large bowl, whisk the mayonnaise, Worcestershire sauce, pepper, and cayenne together in a large bowl. Add the pimento peppers and shredded cheese; stir until well combined. Set aside.

2
Done

For the Burgers

Preheat grill to medium-high heat.

3
Done

Using a medium bowl, combine the ground beef, egg, onion, breadcrumbs, garlic, Worcestershire sauce, salt, pepper, and cayenne; mix until well combined.

4
Done

Shape mixture into 4 patties. (Tip: Make an indention in the center of each patty with your thumb. This will keep the burgers flat once cooked.)

5
Done

Grill burgers on medium-high heat for 10-12 minutes, flipping once, or until fully cooked.

6
Done

Remove burgers from grill and set aside. Place buns on grill; cook for 1-2 minutes, or until lightly toasted.

7
Done

Assemble the burgers with cooked Crispy Dill Pickles, onions, bacon, lettuce, and Pimento Cheese Spread.

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