Southwest Dinner Salad

Southwest Dinner Salad

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This recipe features:

Farm Rich Avocado Slices

This recipe courtesy of:

The Skinny Fork

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Ingredients

8 cups lettuce
1/2 box Farm Rich Avocado Slices
1/2 cup Ranch dressing
1 TBSP taco seasoning
2 cups beans, drained and rinsed
2 ears of corn, kernels removed
1 medium tomato, chopped
1/2 C Cheddar cheese, shredded
Optional Toppings: 2 C. Cooked Shredded Chicken or Ground Beef, Pickled Jalapeños, Salsa, Etc.

Southwest Dinner Salad

  • Medium

Ingredients

One big, hearty salad packed with protein and loaded with southwest flavor.

Steps

1
Done

Preheat the oven to 450 degrees F. and line baking sheets with foil or a baking mat for easy clean up.

2
Done

Place the 1/2 box of Farm Rich Avocado Slices on one of the prepared baking sheets and the corn kernels on the other.

3
Done

Transfer both baking sheets to the oven to bake for about 9-10 minutes.

4
Done

While the avocado and corn are cooking, mix together the Ranch Dressing and Taco Seasoning together in a small bowl; set aside in the fridge to chill.

5
Done

Once the Farm Rich Avocado Slices and corn are done, remove them from the oven and allow to cool slightly.

6
Done

Build up your salads by placing lettuce into each bowl, followed by 1/4 C. beans, 1/4 C. of meat (if desired), 2 tbsp. cheese, and the avocado, corn, and tomato divided evenly along with 2 Tbsp. of the prepared taco ranch dressing.

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