Spicy Meatball Taquitos

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This recipe features:

Farm Rich Meatballs

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Ingredients

Adjust Servings:
1 package Farm Rich Homestyle Meatballs
16–20 corn tortillas
1 tsp salt
6 tbsp adobo sauce
2 tbsp vegetable oil
1 1/4 cups shredded cheese blend
1/2 cup fresh avocado
1/2 lime, juiced
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup vegetable oil
fresh cilantro

Spicy Meatball Taquitos

  • 35
  • Serves 8
  • Easy

Ingredients

Spice up your new favorite dinner dish with these perfectly meaty and crispy taquitos from Farm Rich!

Steps

1
Done

Heat oil in a skillet over medium-high heat and add meatballs. Cover and cook for 12 minutes.

2
Done

Add adobo sauce (for a thinner consistency, add 2 tablespoons of water). Cover until meatballs are completely cooked (about 6 more minutes). Remove from heat and allow to cool completely.

3
Done

Place 2 tablespoons of cheese on a corn tortilla, place 3 meatballs on top of cheese, and carefully roll over. Place seam-side down on a baking sheet. Place taquitos in the freezer for 10 minutes before frying.

4
Done

Place ½ cup of oil in a skillet and heat over medium-high heat. Carefully fry taquitos (place in oil seam-side down; do not agitate so they remain sealed). Carefully turn after 4 minutes (or until lightly browned). Fry about 6 more minutes or until golden brown on all sides. Drain on paper towels.

5
Done

Sauce

Combine avocado, mayonnaise, and sour cream in a food processor. Blend until creamy and set aside.

6
Done

Garnish with freshly chopped cilantro.

7
Done

Serve immediately and enjoy!

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