Steak and Mozzarella Skewers with Chimichurri Sauce

  • 15 mins Prep Time
  • 15 mins Cook Time
  • Medium Level

Recipe Description

What makes these skewers special? It’s all about the chimichurri sauce!

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Recipe Name
Steak and Mozzarella Skewers with Chimichurri Sauce
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  • 12 Farm Rich Mozzarella Bites

    10 oz grilled steak


    1 cuploosely loosely packed fresh parsley leaves

    1 cup loosely packed fresh cilantro leaves

    2 green onions, chopped

    1/2 cup olive oil

    3 TBSP red wine vinegar

    2 cloves garlic, minced

    1/4 tsp salt and pepper

    1/4 tsp hot pepper flakes


  1. Cook Mozzarella Bites according to package directions.
  2. Chimichurri Sauce: In small food processor or blender, pulse parsley leaves, cilantro leaves, green onions, olive oil, vinegar, garlic, salt, pepper and hot pepper flakes until smooth; set aside.
  3. Cut steak into 12 cubes. Thread steak cubes and Mozzarella Bites onto 12 large toothpicks. Garnish with chopped cilantro. Serve with sauce for dipping.
    • Double the parsley and omit the cilantro if desired.
    • Substitute a pinch of cayenne or a dash of hot sauce for hot pepper flakes if desired.