Steak and Mozzarella Skewers with Chimichurri Sauce
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15 mins Prep Time
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15 mins Cook Time
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Medium Level
Recipe Description
What makes these skewers special? It’s all about the chimichurri sauce!
Summary
Recipe Name
Steak and Mozzarella Skewers with Chimichurri Sauce
Published On
Preparation Time
Cook Time
Total Time
Ingredients
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12 Farm Rich Mozzarella Bites
10 oz grilled steak
CHIMICHURRI SAUCE
1 cuploosely loosely packed fresh parsley leaves
1 cup loosely packed fresh cilantro leaves
2 green onions, chopped
1/2 cup olive oil
3 TBSP red wine vinegar
2 cloves garlic, minced
1/4 tsp salt and pepper
1/4 tsp hot pepper flakes
Steps
- Cook Mozzarella Bites according to package directions.
- Chimichurri Sauce: In small food processor or blender, pulse parsley leaves, cilantro leaves, green onions, olive oil, vinegar, garlic, salt, pepper and hot pepper flakes until smooth; set aside.
- Cut steak into 12 cubes. Thread steak cubes and Mozzarella Bites onto 12 large toothpicks. Garnish with chopped cilantro. Serve with sauce for dipping.
Tips:
• Double the parsley and omit the cilantro if desired.
• Substitute a pinch of cayenne or a dash of hot sauce for hot pepper flakes if desired.