Steak and Mozzarella Skewers with Chimichurri Sauce

Steak and Mozzarella Skewers with Chimichurri Sauce

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This recipe features:

Farm Rich Mozzarella Bites

Ingredients

Adjust Servings:
12 Farm Rich Mozzarella Bites
10 oz grilled steak
Chimichurri Sauce
1 cuploosely loosely packed fresh parsley leaves
1 cup loosely packed fresh cilantro leaves
2 green onions, chopped
1/2 cup olive oil
3 TBSP red wine vinegar
2 cloves garlic, minced
1/4 tsp salt and pepper
1/4 tsp hot pepper flakes

Steak and Mozzarella Skewers with Chimichurri Sauce

  • 30
  • Serves 12
  • Medium

Ingredients

  • Chimichurri Sauce

What makes these skewers special? It’s all about the chimichurri sauce!

Steps

1
Done

Cook Mozzarella Bites according to package directions.

2
Done

Chimichurri Sauce: In small food processor or blender, pulse parsley leaves, cilantro leaves, green onions, olive oil, vinegar, garlic, salt, pepper and hot pepper flakes until smooth; set aside.

3
Done

Cut steak into 12 cubes. Thread steak cubes and Mozzarella Bites onto 12 large toothpicks. Garnish with chopped cilantro. Serve with sauce for dipping.

Tips:
• Double the parsley and omit the cilantro if desired.
• Substitute a pinch of cayenne or a dash of hot sauce for hot pepper flakes if desired.

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