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Tangy Veggie Dip

Tangy Veggie Dip

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Recipe Description

Tangy Veggie Dip and Farm Rich Loaded Potato Skins are the perfect combination. We think our Loaded Potato Skins are perfect just the way they are, but some occasions call for just a bit extra. While your hand-stuffed potato skins are baking, whip up some Tangy Veggie Dip to serve along with them. All you need is sour cream or plain Greek yogurt and your favorite dry veggie dip mix. A creamy, tangy dip plus Farm Rich Potato Skins loaded with 100% real cheddar cheese & bacon make the perfect afternoon snack or party appetizer.

Farm Rich Loaded Potato Skins are an excellent source of protein, containing 11 grams per serving. They are easy to prepare in the microwave, your oven, a toaster oven, or even an air fryer. Whichever option you choose, they cook up in less than 15 minutes.

Farm Rich Loaded Potato Skins with Tangy Veggie Dip are a savory, cheesy, delicious snack. Throw on some chopped, fresh carrots, celery, peppers, and cucumbers, and you’ll have a plate that’s full of bright colors and delicious flavors.

Summary
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Recipe Name
Tangy Veggie Dip
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Ingredients

Steps

  1. Combine sour cream (or Greek yogurt) and dry veggie mix. Refrigerate for a few hours to let the flavors marinate and blend.
  2. Prepare Farm Rich Loaded Potato Skins according to package instructions.
  3. Serve warm Loaded Potato Skins with some tangy dip on top or on the side!

TIP:

  • Also pairs well with sliced veggies (carrots, celery, peppers, etc.) for a pop of color.
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