Even if you make them extra sloppy, these are a lot easier than your average Joes.
39 (1 1/2 pounds) Farm Rich® Meatballs, thawed
1 1/4 cups ketchup
1 tbsp dried minced onion
1 tbsp sugar
2 tbsp yellow mustard
1 tbsp apple cider vinegar
8 large hamburger buns
CRUMBLE meatballs using a food processor or by hand. In a frying pan, saute crumbled meatballs for 5-8 minutes over medium-high heat, stirring frequently.
STIR in ketchup, dried onion, sugar, mustard, and vinegar. Reduce heat to medium-low. Cover and simmer for 25 minutes, stirring occasionally.
SERVE on warmed buns.