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Snack Safe.

Allergens associated with our products are summarized in the chart below.


  • Milk
  • Soy
  • Wheat
  • Egg
  • Gluten
  • BBQ Boneless Chicken Bites
  • Wheat

  • Gluten

  • Breaded Mushrooms
  • Milk

  • Soy

  • Wheat

  • Egg

  • Gluten

  • Buffalo Style Boneless Chicken Bites
  • Wheat

  • Gluten

  • Cheddar Cheese Curds
  • Milk

  • Soy

  • Wheat

  • Egg

  • Gluten

  • Crispy Dill Pickles
  • Wheat

  • Egg

  • Gluten

  • Italian Style Meatballs
  • Milk

  • Soy

  • Wheat

  • Gluten

  • 3-Meat Italian Style Meatballs
  • Milk

  • Soy

  • Wheat

  • Gluten

  • Jalapeño Peppers
  • Milk

  • Soy

  • Wheat

  • Egg

  • Gluten

  • Loaded Potato Skins
  • Milk

  • Mozzarella Bites
  • Milk

  • Soy

  • Wheat

  • Gluten

  • Mozzarella Sticks
  • Milk

  • Wheat

  • Gluten

  • Cinnamon French Toast Sticks
  • Soy

  • Wheat

  • Gluten

  • Original French Toast Sticks
  • Soy

  • Wheat

  • Gluten

  • Homestyle Meatballs
  • Milk

  • Soy

  • Wheat

  • Gluten

  • 3-Meat Homestyle Meatballs
  • Milk

  • Soy

  • Wheat

  • Gluten

  • Disney Mickey & Friends Mozzarella Shapes
  • Milk

  • Wheat

  • All Beef Meatballs
  • Milk

  • Soy

  • Mandalorian Cheesy Potato Tots
  • Milk

  • Wheat

  • Gluten

  • Disney Frozen II Mac & Cheese Bites
  • Milk

  • Wheat

  • Gluten

  • Sweet Onion Petals
  • Milk

  • Wheat

  • Egg

  • Gluten

  • Garden Inspirations Cauliflower Bites
  • Soy

  • Wheat

  • Gluten

  • Garden Inspirations Brussels Sprouts
  • Wheat

  • Gluten

  • Garden Inspirations Plant Based BBQ Sliders
  • Soy

  • Wheat

  • Gluten

  • Garden Inspirations Zucchini Sticks
  • Wheat

  • Gluten

  • Garden Inspirations Meatless Meatballs
  • Soy

  • Wheat

  • Gluten

WE DO NOT USE PEANUTS, TREE NUTS, SHELLFISH, OR FISH AS INGREDIENTS IN OUR FOOD.

None of the above products can be classified as Vegan or Vegetarian.

For general food allergens information from the Food Allergy Research & Education website, visit http://www.foodallergy.org. Information on this page was last updated 1/14/19.