No reviews registered for this product

100% Beef Meatballs

Nutrition Facts
Ingredients
Cooking Instructions
Made with 13g of protein per serving! Flame Broiled

WHERE TO BUY

Nutrition Facts

100% Beef Meatballs

Serving Size 5 meatballs (89g)

Servings Per Container 6

Amount per Serving

Calories 250

% Daily Value

Total Fat 20g 25%

Saturated Fat 8g 40%

Trans Fat 1g

Cholesterol 45mg 15%

Sodium 480mg 21%

Total Carbohydrate 5g 2%

Dietary Fiber 2g 7%

Total Sugars 1g

Protein 13g 11%

Vitamin D 0mcg 0% Calcium 40mg 4% Iron 1.6mg 10% Potassium 330mg 6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ingredients

BEEF, WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, PECORINO ROMANO CHEESE (MADE FROM SHEEP’S MILK, SALT, ENZYME), DEHYDRATED ONIONS, SUGAR, BLACK PEPPER, WHITE PEPPER, PARSLEY FLAKES, NATURAL FLAVORINGS, DEHYDRATED GARLIC, GRILL FLAVOR (FROM SUNFLOWER OIL), TURMERIC EXTRACT.

CONTAINS: MILK, SOY.

Cooking Instructions

Heating Instructions:

• For food safety, quality, and thorough heating, please follow the instructions below.
• Keep frozen until ready to prepare.
• Product is not ready to eat until fully heated to an internal temperature of 165°F.
*Microwave instructions developed using an 1100-watt microwave oven.
Due to differences in appliances and quantity prepared, heating times may vary and require adjustment.
Caution-Product will be hot!

CONVENTIONAL OVEN:

• Preheat oven to 425°F.
• Arrange product in a single layer on baking sheet and place on middle rack of oven.
• Bake for 18-20 minutes (half bag) or 20-22 minutes (full bag).
• For best results, turn halfway through heating.

MICROWAVE:

• Arrange product in center of microwave-safe plate.
• Microwave on HIGH 1 serving (5 meatballs) for 1 minute 30 seconds.
• Microwave on HIGH 2 servings (10 meatballs) for 2 minute 15 seconds.

STOVE TOP:

• Place product in a saucepan and cover product with your favorite sauce.
• Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.

SLOW COOKER:

• Place product in slow cooker and cover product with your favorite sauce.
• Heat on HIGH, covered, for 2 hours 30 minutes – 3 hours (full bag), stirring often.

AIR FRYER:

• Preheat air fryer to 350°F.
• Arrange product in a single layer in basket.
• Air fry 1 serving (5 meatballs) for 9-10 minutes.
• Air fry 2 servings (10 meatballs) for 10-11 minutes.