Beer Battered Dill Pickle Chips
-
Nutrition Facts
-
Ingredients
-
Cooking Instructions
For Southern hospitality at its finest, serve up our Beer Battered Dill Pickle Chips. Delightfully tangy dill pickle chips in a crispy beer batter make for a delicious, shareable snack that you might not actually want to share.
Nutrition Facts
+Beer Battered Dill Pickle Chips (13oz)
Serving Size 3oz (85g/about 13 pieces)
Servings Per Container about 4
Calories 160
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Please refer to the label on your Farm Rich package for the most current nutrition, ingredient and allergen information.
Ingredients
+PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVOR, SODIUM BENZOATE [TO PRESERVE FRESHNESS], TURMERIC, POLYSORBATE 80), SOYBEAN OIL, BEER (WATER, BARLEY MALT, RICE, HOPS), WHEAT FLOUR, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN AND TAPIOCA STARCH, SUGAR, CELLULOSE GUM, EGG WHITE POWDER, DEHYDRATED ONIONS, BEER EXTRACT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVOR, XANTHAN GUM, SALT, DEXTROSE, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE).
CONTAINS: EGGS, WHEAT.
Cooking Instructions
+COOKING INSTRUCTIONS:
For food safety, quality, and thorough heating, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully heated to an internal temperature of 165°F.
*Microwave not recommended.
Due to differences in appliances, cooking times may vary and require adjustment.
Caution: Product will be hot!
Beer Battered Dill Pickle Chips (13oz)
Conventional Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 9-10 minutes (half box) or 10-11 minutes (full box).
Toaster Oven
Preheat oven to 450°F.
Arrange product in a single layer on baking sheet.
Bake 13 to 26 pieces for 6-7 minutes.
Home Fryer
Preheat fryer oil to 350°F.
Fry 13 to 26 pieces for 1 minute 30 seconds.
Air Fryer
Preheat air fryer to 390°F.
Arrange product in a single layer in basket.
Air fry 13 to 26 pieces for 7-8 minutes.
Beer Battered Dill Pickle Chips Reviews
