Buffalo Style Boneless Chicken Bites
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Nutrition Facts
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Ingredients
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Cooking Instructions
Excellent source of protein at 10g per serving
It’s all your chicken dreams come true, just a little hotter than you ever imagined. Farm Rich Buffalo Style Boneless Chicken Bites come with just the right amount of a flavorful kick. Did you just find your new favorite snack? Probably.
Nutrition Facts
+Buffalo Style Boneless Chicken Bites (15 oz)
Serving Size 3 oz. (84g)
Servings Per Container about 3.5
Calories 200
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buffalo Style Sauce
Serving Size 2 tbsps (33g)
Servings Per Container about 3.5
Calories 45
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buffalo Style Boneless Chicken Bites (8 oz)
Serving Size 3 oz. (84g)
Servings Per Container about 2.5
Calories 180
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
+- 8 oz
- 15 oz
Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list
WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, DEHYDRATED GARLIC, DEHYDRATED ONION, DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVOR, GARLIC EXTRACT, GARLIC OIL, GARLIC POWDER, GREEN BELL PEPPER, HRDROLYZED CORN GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, PAPRIKA, SALT, SODIUM PHOSPHATES, SOYBEAN OIL, SPICE, WHEAT GLUTEN, XANTAHN GUM, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN SOYBEAN OIL.
CONTAINS: WHEAT.
Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list
WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEHYDRATED GARLIC, DEHNDRATED ONION, DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID, FLAVOR, GARLIC EXTRACT, GARLIC OIL, GREEN BELL PEPPER, HYDROLYZED CORN GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, PAPRIKA, SALT, SODIUM PHOSPHATES, SOYBEAN OIL, SPICE, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN SOYBEAN OlL.
CONTAINS: WHEAT.
SAUCE: WATER, HOT SAUCE (AGED CAVENNE PEPPERS, DISTILLED VINEGAR, SALT), CORN SYRUP, SOYBEAN OIL, MODIFIED FOOD STARCH, XANTHAN GUM, GARLIC POWDER, FLAVOR.
Cooking Instructions
+- 8 oz
- 15 oz
COOKING INSTRUCTIONS
For food safety, quality and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°F.
- Let product cool 1-2 minutes after heating.
Due to differences in appliances, cooking times may vary and require adjustment.
*Microwave instructions developed using an 1100-watt microwave oven.
*Air fryer instructions developed using 1500 watt air fryer
Caution—Product will be hot!
BUFFALO STYLE BONELESS CHICKEN BITES
Conventional Oven
Preheat oven to 425°F.
Spray pan lightly with cooking oil. Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8 minutes (full box).
Flip chicken over and bake for an additional 8-9 minutes.
Air Fryer
Preheat air fryer to 390°F.
Arrange product in a single layer in air fryer.
Air fry for 10-11 minutes (full box).
Microwave
Arrange product in a single layer on a microwave-safe plate.
Microwave full box on HIGH for 3 minutes 30 seconds.
COOKING INSTRUCTIONS
For food safety, quality and thorough cooking, please follow the instructions below.
- Keep frozen until ready to prepare.
- Product is not ready to eat until fully cooked to an internal temperature of 165°F.
*Microwave instructions developed using an 1100-watt microwave oven.
Due to differences in appliances, cooking times may vary and require adjustment.
BUFFALO STYLE BONELESS CHICKEN BITES
Conventional Oven
Preheat oven to 425°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 8 minutes (half or full box).
Flip chicken over and bake for an additional 8-9 minutes.
Allow chicken to rest for 1-2 minutes before tossing in sauce.
Microwave
Arrange product in center of microwave-safe plate.
Microwave on HIGH 1 serving (approximately 3 pieces) for 1 minute 45 seconds or
2 servings (approximately 6 pieces) for 2 minutes.
Allow chicken to rest for 1-2 minutes before tossing in sauce.
Air Fryer
Preheat air fryer to 390°F.
Arrange product in a single layer in air fryer.
Air fry for 9-10 minutes (half box) or 10-11 minutes (full box).
Sauce
Thaw unopened sauce packet in hot water for 6-8 minutes.
Place cooked chicken into bowl, add desired amount of sauce and toss to coat or use as a dipping sauce.
Discard any leftover sauce.
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