Crispy Dill Pickles

Nutrition Facts
Ingredients
Cooking Instructions

Bet you see crispy pickles on an appetizer menu and order it without question. Now you can bring Farm Rich Crispy Dill Pickles home and make fun jokes like “can I get you anything else?” or “How about a water refill?” or “I’ll just leave the check here. No rush.” Everyone will love it.

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Nutrition Facts

Crispy Dill Pickles

Serving Size 7 pieces (79g)

Servings Per Container about 7

Amount per Serving

Calories 180

% Daily Value

Total Fat 10g 16%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 650mg 27%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 3%

Sugars 1g

Protein 3g

Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

PICKLES (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVOR, SODIUM BENZOATE, TURMERIC, POLYSORBATE 80), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, RICE FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING SODA, CARAMEL COLOR, DEHYDRATED ONIONS, DEXTROSE, DILL WEED, DRIED YEAST, EGG WHITE POWDER, GARLIC POWDER, GUAR GUM, METHYLCELLULOSE, MODIFIED CORN AND TAPIOCA STARCH, PAPRIKA EXTRACT (COLOR), SALT, SODIUM ACID PYROPHOSPHATE, SPICE, SUGAR, XANTHAN GUM, YEAST EXTRACT, YELLOW CORN FLOUR.

CONTAINS: EGG, WHEAT.