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Italian Style Meatballs

Nutrition Facts
Ingredients
Cooking Instructions
Good source of protein at 11g per serving Flame-Broiled

Spaghetti and meatballs has one true hero—the meatballs. Think of Farm Rich Italian Style Meatballs as the perfect treat pulled right out of one of your favorite meals.

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Nutrition Facts

2-Meat Italian Style Meatballs (26 oz, 28 oz, 80 oz)

Serving Size 3 Meatballs (85g)

Servings Per Container – Please refer to the Farm Rich package label.

Amount per Serving

Calories 260

% Daily Value

Total Fat 21g 27%

Saturated Fat 8g 41%

Trans Fat 0.5g

Cholesterol 45mg 14%

Sodium 500mg 22%

Total Carbohydrate 8g 3%

Dietary Fiber 2g 6%

Total Sugars 3g

Added Sugars 2g 4%

Protein 11g 23%

Vitamin D 0.1mcg 0% Calcium 30mg 2% Iron 1.2mg 6% Potassium 240mg 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Please refer to the label on your Farm Rich package for the most current nutrition, ingredient and allergen information.

Please see package label on 2-Meat Italian Style Meatballs (26 oz, 28 oz, 80 oz) for corresponding nutrition facts.

3-Meat Italian Style Meatballs (14 oz)

Serving Size 3 Meatballs (85g)

Servings Per Container 4

Amount per Serving

Calories 210

% Daily Value

Total Fat 17g 21%

Saturated Fat 6g 28%

Trans Fat 0g 0%

Cholesterol 65mg 21%

Sodium 400mg 17%

Total Carbohydrate 4g 1%

Dietary Fiber 2g 6%

Total Sugars 1g

Added Sugars 0g 0%

Protein 11g 22%

Vitamin D 0.1mcg 0% Calcium 90mcg 6% Iron 1.6mcg 8% Potassium 390mcg 8%

Please see package label on 3-Meat Italian Style Meatballs (14 oz) for corresponding nutrition facts.

Ingredients

Italian Style Meatballs (26 oz, 28 oz, 80 oz)
Italian Style Meatballs (14 oz)

Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list.

BEEF, PORK, WATER, TEXTURED SOY PROTEIN (SOY FLOUR), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF FAT, CANOLA OIL, DRIED BEEF BROTH, DRIED GARLIC, DRIED ONION, DRIED RED BELL PEPPERS, MALTODEXTRIN, NATURAL FLAVOR, SALT, SODIUM POLYPHOSPHATE, SOYBEAN OIL, SPICE, YEAST EXTRACT.

CONTAINS: SOY, WHEAT, GLUTEN.

Specific ingredients may vary based on product size. See back of packaging for confirmed ingredients list.

CHICKEN MECHANICALLY SEPARATED, WATER, BEEF, PORK, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, ONIONS, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF BASE (ROASTED BEEF INCLUDING NATURAL BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, CORN OIL, SUGAR, POTATO FLOUR, CARAMEL COLOR), BLACK PEPPER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), CANOLA OIL, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONIONS, GRATED PECORINO ROMANO CHEESE MADE FROM SHEEP’S MILK (SHEEP’S MILK, SALT, ENZYME), GRILL FLAVOR (FROM SUNFLOWER OIL), MALTODEXTRIN, NATURAL FLAVORS, PARSLEY FLAKES, SALT, SUGAR, TURMERIC EXTRACT, WHITE PEPPER.

CONTAINS: MILK, SOY, WHEAT, GLUTEN

Cooking Instructions

Italian Style Meatballs (26 oz, 28 oz, 80 oz)
Italian Style Meatballs (14 oz)

COOKING INSTRUCTIONS

For food safety, quality and thorough cooking, please follow the instructions below.

Keep frozen until ready to prepare.
Product is not ready to eat until fully cooked to an internal temperature of 165°F.

*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution—Product will be hot!

2-MEAT ITALIAN STYLE MEATBALLS (26 oz, 28 oz, 80 oz)

Conventional Oven
Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 20-22 minutes (half bag) or 25-27 minutes (full bag).

Microwave
Arrange product in center of microwave-safe dish.
Microwave on HIGH 1 serving (3 meatballs) for 1 minute 30 seconds.

Stove Top
Place product in a saucepan and cover with your favorite sauce.
Set to MEDIUM heat, cover, and heat for 25-30 minutes (full bag), stirring often.

Slow Cooker
Place product in slow cooker and cover product with your favorite sauce.
Heat on HIGH, covered, for 3-4 hours (full bag).

Air Fryer
Preheat air fryer to 350°F.
Arrange product in a single layer in air fryer.
Air fry for 13-14 minutes 3 servings (12 meatballs).

COOKING INSTRUCTIONS

For food safety, quality and thorough cooking, please follow the instructions below.

Keep frozen until ready to prepare.
Product is not ready to eat until fully cooked to an internal temperature of 165°F.

*Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, cooking times may vary and require adjustment. Caution—Product will be hot!

3-MEAT ITALIAN STYLE MEATBALLS (14 oz)

Conventional Oven
Preheat oven to 350°F.
Arrange product in a single layer on baking sheet and place on middle rack of oven.
Bake for 25-30 minutes (full bag).
For best results, turn halfway through heating.

Microwave
Arrange product in center of microwave-safe plate.
Microwave on HIGH 1 serving (3 meatballs) for 1 minute 30 seconds.
Microwave on HIGH 2 servings (6 meatballs) for 2 minute 15 seconds.

Stove Top
Place product in a saucepan and cover product with your favorite sauce.
Set to MEDIUM heat, cover, and heat for 20 minutes (full bag), stirring often.

Slow Cooker
Place product in 4-quart slow cooker and cover product with sauce.
Heat on HIGH, covered, for 2 hours (full bag), stirring often.

Air Fryer
Preheat air fryer to 350°F.
Arrange product in single layer in air fryer.
Air fry 3 servings (9 meatballs) for 13-14 minutes.

*Please refer to the label on your Farm Rich package for the most current nutrition, ingredient, and allergen information.